What is it that makes the wines of Marlborough so distinctively exquisite? As with any of the great wine making
regions of the world, the answer lies in a magical synergy of climate and soil, underpinned by our desire to express
this unique terroir. Here in the north-eastern corner of New Zealand’s South Island, bounded by the Pacific Ocean
to the east and towering mountain ranges in the hinterlands to the north and south, a broad alluvial plain stretches
from the coastline, gradually rising into narrow valleys with favourable northerly aspects. Ours is a diverse landscape
of spectacular natural beauty and bounty.
In past centuries Maori hunted moa here and cultivated vast kumara crops in the year round sunshine. Early European
settlers established New Zealand’s pastoral industry on the fertile rolling downs of the river valleys. In 1873,
long before the modern day vintners recognised the extraordinary potential to produce great wine in this region,
pioneering Scottish farmer and grape grower David Herd planted Marlborough’s first vineyard. It was to be another
100 years before that vision took root with the development of viticulture in Marlborough on a commercial scale.
Today Marlborough is recognised as one of the premium wine regions of the world. New Zealand’s leading wine region,
Marlborough draws international acclaim that far outweighs its size. In the span of just a few decades winemakers
have embraced this small yet geographically diverse region, exploring the nuances offered by its landscape to craft
exhilarating flavours in many different wine styles, each expressing the indelible mark of place that is Marlborough.